This afternoon I was reading for my essay (read: listening to Nouvelle Vague and reading Paris Weekends) when I just got up, wandered downstairs and started making things.
First, I grated milk chocolate and dark chocolate.
Heated some milk on the aga.
Added the grated chocolate.
I decided to add lumps of chocolate, to make the mixture creamier and thicker (also grating was taking ages and getting chocolate everywhere).
Then I added a pinch of nutmeg, of cinnamon and of ginger, and about 2 teaspoons of dark soft brown sugar.
Now, this is real hot chocolate. And now I have melted chocolate all over my camera.